In India, people eat a lot of sugar. Each person consumes around 27 kilograms (94500 Calories/Year or 258 Calories/Day) of direct sugar, apart from their regular diet (2233 Kcal /day), making India one of the biggest sugar-eating countries in the world. Several factors contribute to this consumption trend, including population growth, urbanisation, and evolving dietary habits […]
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In a world still grappling with the COVID-19 pandemic, there is a glimmer of hope on the horizon. The Serum Institute of India, known for its pivotal role in producing COVID-19 vaccines, has recently unveiled a groundbreaking new vaccine aimed at tackling another global health menace: Malaria. Malaria has been a long-standing public health issue, […]
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